East Frisian Blend
Born of Germany’s great tea markets in Hamburg and Bremerhaven, this blend recalls an era when clippers filled bustling warehouses with fragrant treasures from the Orient. Specially selected tippy leaves from Assam yield a smooth, malty cup with a deep, lingering aroma. Traditionally crowned with cream and kissed with rock sugar, it is a rich, time-honoured start to the day.
Tasting Notes: Smooth and malty with a deep aroma and rich, golden strength.
Ingredients: Black Tea (India)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Born of Germany’s great tea markets in Hamburg and Bremerhaven, this blend recalls an era when clippers filled bustling warehouses with fragrant treasures from the Orient. Specially selected tippy leaves from Assam yield a smooth, malty cup with a deep, lingering aroma. Traditionally crowned with cream and kissed with rock sugar, it is a rich, time-honoured start to the day.
Tasting Notes: Smooth and malty with a deep aroma and rich, golden strength.
Ingredients: Black Tea (India)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Born of Germany’s great tea markets in Hamburg and Bremerhaven, this blend recalls an era when clippers filled bustling warehouses with fragrant treasures from the Orient. Specially selected tippy leaves from Assam yield a smooth, malty cup with a deep, lingering aroma. Traditionally crowned with cream and kissed with rock sugar, it is a rich, time-honoured start to the day.
Tasting Notes: Smooth and malty with a deep aroma and rich, golden strength.
Ingredients: Black Tea (India)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Born of Germany’s great tea markets in Hamburg and Bremerhaven, this blend recalls an era when clippers filled bustling warehouses with fragrant treasures from the Orient. Specially selected tippy leaves from Assam yield a smooth, malty cup with a deep, lingering aroma. Traditionally crowned with cream and kissed with rock sugar, it is a rich, time-honoured start to the day.
Tasting Notes: Smooth and malty with a deep aroma and rich, golden strength.
Ingredients: Black Tea (India)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm