Tea Regions: Formosa (Taiwan)
Premium dark Formosa Fine Oolong. Yields multiple infusions.
Tasting Notes: Smoky and Earthy with a hint of Peat and Pine Resin.
Ingredients: Oolong Tea (Taiwan)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
