Smooth, Spicy, and Balanced
Now a world-famous shopping district, Singapore’s Orchard Road was once a humble countryside lined with fruit orchards, nutmeg plantations, and peppercorn farms. With sweet apples, rosy peppercorns, and a touch of spicy ginger, our Orchard Road Chai evokes the vibrant flavours of its past—fragrant, lively, and unforgettable.
Tasting Notes: Spicy ginger and peppercorn with a vanilla and apple character.
Ingredients: Rooibos, Ginger Pieces, Cinnamon, Flavour, Rose Peppercorns, Cardamom, Bruised Peppercorns, Vanilla Pieces, Cornflower Petals
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
