Tea Regions: Assam (India), Nilgiri (India), Anhui (China)
Multiple black teas from Assam, and China. Full-bodied character with bright notes and a hint of cask oakiness.
Tasting Notes: Malty with a Smooth, Bright Body.
Ingredients: Black Tea (India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
